After AOAC International food safety experts have adopted LactoSens^®R for measuring low levels of lactose in dairy products as a First Action Official Method of Analysis^SM in January 2020 the full publication is now available.

Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens^®R Amperometry Method: First Action 2020.01

Elisabeth Halbmayr-Jech, Roman Kittl, Patrick Weinmann, Christopher Schulz, Anna Kowalik, Christoph Sygmund, Sharon Brunelle

Journal of AOAC INTERNATIONAL, qsaa080, https://doi.org/10.1093/jaoacint/qsaa080

The publication can be downloaded here (free access).