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Next Generation Biosensor Technology
The DirectSens Story DirectSens, an Austrian biotechnology company, has been at the forefront of biosensor innovation since its founding in 2013. Established with the mission of translating scientific research into practical solutions, DirectSens specializes in developing next-generation biosensors, focusing on creating enzymes tailored for specific applications. The company successfully launched
Celebrating 10 Years of DirectSens
In 2023, the Austrian biotechnology company DirectSens celebrates its 10th anniversary as a key player in the biosensor industry
BioTop Conference 2023
We are thrilled to announce that DirectSens had the opportunity of being a part of the BioToP conference held at the University of Natural Resources and Life Sciences (BOKU) in Vienna. This event, commemorating 12.5 years of BioToP, brought together experts, alumni, and current students from the field of protein
Technology
Oxygen independent by design
Oxygen independent by Design Enzymes are the heart of biosensors, driving their specificity and efficiency, as we have summarized in this blog post. However, 1st generation enzymes, most widely used in biosensors, are highly dependent on the availability of oxygen for their catalytic activity. This reliance can lead to a significant reduction
Products
Improved process control through sugar analysis of oat drinks
Oat drinks are the most popular plant-based milk alternative in the EU and the No. 2 in the US. Sales figures of oat drinks are experiencing growth rates in the range of 20 – 30 % per year. Due to the increasing consumer demand, growth rates are expected to stay
Excellent results for LactoSens® in the proficiency testing of MUVA Kempten GmbH
Proficiency tests are important tools to monitor your laboratory and method performance. In 2022 many LactoSens® users have participated in the largest European proficiency test for residual lactose analysis in lactose free milk organized by MUVA Kempten GmbH. About one quarter of overall 38 participants have submitted results using LactoSens®
Journal of AOAC International publication about LactoSens®R
After AOAC International food safety experts have adopted LactoSens®R for measuring low levels of lactose in dairy products as a First Action Official Method of AnalysisSM in January 2020 the full publication is now available. Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients